Ingredients:
1 cup soymilk
1/3 cup maple syrup (pure dark amber)
1/2 cup sugar (white granulated, make it a very light 1/2 cup)
3-5 drops vanilla extract (to taste)
Directions:
1 Pour all the ingredients into an ice cream maker.
2 Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container.
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