Yes Soya Milk...
First please allow me to make a straight write up...And then we will discuss.
I know I am advertising the products that we are manufacturing and selling but why not advertise if its more than good enough for health.
I will straight away write about the benefits of Soya-milk first. You guys can verify/find the truthfulness of these benefits any where in any article being published by any health dept. you want.
1. It makes the body plump, improves the complexion, stimulates the growth and removes constipation and many other physical ailments. Modem researches carried out in the laboratories in Europe and America has corroborated much of these claims. China, Japan and US and many such developed and developing countries use it widely.
2. Investigations have shown that 90 per cent of the soybean protein is absorbed in the body and 95 to 100 percent of the milk is digested. soybean milk is very helpful in maintaining intestinal health.
3. Soya curd, which we don't supply as of now, regular use will help maintain the intestinal health, prevent diseases arising from defective digestion and retard the aging process.
4. The most important aspect...
One of the chief uses of soybean is as a source of lecithin, which is a great natural emulsifier. Lecithin, as is well known helps disperse deposits of fatty materials and cholesterol in certain vital organs. It is rich in substances which are important for the proper functioning of all living cells in the body. It is also an important component around brain and nerve cells. Lecithin is so abundant in soybean that most of the lecithin used commercially comes from them.
Now to be very very specific... Let me tell you the things that you can directly relate and measure the benefits. Just to give an idea...a good health directly implies savings of more than 60-70k per year. It may be much more than this in some cases as well.
- Diabetes:- soybean contains a fairly large amount of carbohydrate but there is little or no starch in it. It is, therefore, regarded as a very suitable food for diabetic patient. Its carbohydrate produces heat and energy in the body without causing sugar to appear in the urine.
- Heart Disease and Cholesterol: - soybean contains plenty of unsaturated Fatty acids, which are also a rich source of 'Omega-3', a compound that scraps out the cholesterol deposits in veins like a 'bottle brush' and is therefore very effective in control of heart disease,
- Obesity:- Soya diet is a low fat diet, with good protein content. With the cholesterol control properties defined above, this translates into a fat reducer and contributes to control of obesity.
- Skin Disorders:- The soybean is regarded as a valuable food remedy in eczema and other skin affections. It renders unnecessary the use of animal protein, that is, meat, eggs and-milk and thus reduces the inflammatory activities in the skin and is free from the tendency to produce sensitivity or allergic reactions which so frequently attend the users of all animal proteins. When soybean is taken liberally, the intense itching diminishes almost immediately and disappears completely after a few days. The skin lesions also often vanish after some days. Improvement in skin health presumably occurs due to its lecithin content - a natural emulsifier which helps disperse fatty deposits and cholesterol from vital organs.
- Anemia:- soybean, being rich in iron, has been found beneficial in the treatment of anemia. As, however, the anemic patients suffer from weak digestion, it should be given to them in a very light form which may be easily digested.
let me stop writing here and allow you guys to start thinking of the direct impact of this on our day today life...
